ISO 22000 is the international food safety management standard — it combines HACCP with the ISO 9001 framework for complete management of the food chain. Required by global retailers, the Ministry of Health and international regulators. CBE has been guiding organizations for 30 years — with 100% success.
CBE specializes in guiding and certifying organizations for the ISO 22000 standard, tailoring the management system to the organization's needs.
Quick facts – ISO 22000
Goal
Food safety management across the supply chain
Who needs it
Food producers, supplement makers, packaging, logistics
Importance in Israel
EU/US export requirement, global retailers
Complements
ISO 9001, HACCP, FSSC 22000
CBE – success rate
100% – hundreds of certified clients
ISO 22000 is a food safety management standard (FSMS) that combines the principles of HACCP (Hazard Analysis Critical Control Points) with a systemic management framework based on ISO. It applies to every stage of the food chain — production, packaging, storage, distribution and more.
ISO 22000 is the baseline standard for FSSC 22000 — a GFSI-recognized certification scheme required by Walmart, Tesco, Nestlé and more. In Israel it's required alongside Ministry of Health regulations.
CBE doesn't just guide you to ISO 22000 — we build a framework that combines ISO 22000, ISO 9001, HACCP and ISO 22716 (for cosmetics), because the food chain requires more than one standard.
Identifying biological, chemical and physical hazards in the process.
Defining CCPs, critical limits and control measures.
PPR — basic conditions for a safe production environment.
The PDCA cycle for continuous improvement of food-safety performance.
Producers of food, beverages and processed products — ISO 22000 is a baseline export condition.
To sector pageSupplements, vitamins and para-medical products — an ISO 22000 requirement from retailers.
To sector pageSuppliers of agricultural raw materials to the food industry.
Food packaging companies and food warehouses — the cold chain.
Catering services and large restaurants with multiple suppliers.
EU, US, Japan and more — ISO 22000 is the key to global food markets
Preventing food contamination and a reputational crisis
Ministry of Health regulations + FDA + EFSA
Walmart, Tesco, Amazon Fresh — require FSSC 22000 based on ISO 22000
Defining the organization's needs, stakeholders and the scope of the quality management system.
Process planning and control, managing customer requirements, external providers and output control.
Management commitment, quality policy and defining roles and responsibilities.
Measurement, analysis, internal audit and management review.
Risk and opportunity management, quality objectives and plans to achieve them.
Managing non-conformities, corrective actions and continuous improvement of the system.
Resources, employee competence, internal communication and documentation.
CBE performs a full Gap Analysis and builds a work plan tailored to your organization.
Complete food safety — a full FSMS framework
CBE accompanies you at every stage — from HACCP Study to GFSI certification
Gap analysis and initial HACCP study
Policy, procedures, PPR and the HACCP Plan
Training the Food Safety Team and the entire production staff
FSMS review + certification-body audit simulation
Audit by a GFSI-accredited certification body
30 years, hundreds of clients, 100% success — here's what sets us apart
Committed to success! No client has ever failed a certification audit. Not certified — you don't pay!
We adapt the schedule to your deadline — tender, supplier, client.
CBE's skilled human team writes your procedures and documentation tailored to your organization.
ISO 22000 is the foundation. CBE also guides you to ISO 9001, FSSC 22000, ISO 22716 and more.
We don't disappear after the certificate. Annual audits, standard updates, organizational changes.
From startup to corporation — experience with every organization type in every field.
ISO 22000 is the core of food safety — global retailers also require FSSC 22000.
About CBE's GRC frameworkCBE specializes in guiding and certifying organizations for the ISO 22000 standard. The service is provided by CBE's experts, with 30 years of experience in ISO standards, over 4,000 satisfied clients and 100% success in audits.
Tell us about your food products and what's driving you — we'll come back with an HACCP Study